If youre afraid of butter, use cream!
The entirely marvellous Esmé asked me to write a guest post for her blog ‘The Recipe Hunter’ so I offer up to you a little light legend Grenoblois and a recipe for REAL Gratin Dauphinois. Dig in, do!
Follow the link and you will be magically transported Chez The Recipe Hunter ….
PS: The title is Julia Child – une heroine culinaire